Hi again! In this interview, Market Room manager Ravi shows off his shop’s pride and joy, the fresh seafood department, and talks about the shop’s COVID-19 measures, including a rope barrier keeping customers 1 metre from the food (and thus two metres from staff).
He also talks about how the sushi department is really busy, even busier than before lockdown despite the restrictions. We think it must be your great service, Ravi and team – thanks so much!