Hi again! Today we're back in Glen Innes, talking to TJ, assistant manager at Bento Bowl... or we tried to! The lunch rush started early, so he's flat out making great meals. They sure do a lot of takeaway orders in GI!So the best we could do was video him at work. Check out the... Continue Reading →
Hi there! Today our mini interview series moves to Glen Innes, in Auckland's vibrant inner eastern suburbs. Manager Mizuho tells us how they're managing in Level 3, while also renovating the shop! GI has two doors, and Mizuho's team have set them up with Uber Eats and online pickup on the road side, and the... Continue Reading →
Hi again! Today we're back at K10, talking to head chef Yoshi. After waiting for so long, Yoshi said he is just really glad to be back in the kitchen, busy sharpening his knives and skills! You can tell he really loves his work from the care and passion he puts into each plate. Yoshi... Continue Reading →
