TIMELINE In 1979 First shop opens ‘The Fish Factory’ by George Katsoulis in Cuba St Wellington. This specializes in Fish, Fresh & Fried and is a success, with Perry, Costa, and Nick working on Friday nights and weekends, while studying at University. THE 80's •1984 Perry Katsoulis, aged 24, leaves IBM where he has worked... Continue Reading →
WHY WE DO WHAT WE DO- OUR COMPANY MISSION
OUR MISSION " TO IMPROVE THE QUALITY OF LIFE OF PEOPLE THROUGH NEW EXCITING TASTY AND HEALTHY FOODS" ...Its why we do what we do!!
