WINNERS AND HIGH ACHIEVERS RECOGNISED AT OUR ANNUAL CONFERENCE 2014!

Winners and High Achievers received memorial plaques at this years conference! Well done to you all!

Our latest posts in brief!

events & awards

Japan trip reports 4: Crystal

Hi everyone! Here’s our last Japan trip report, from Crystal from Karaka. Enjoy! It was a great honor to have the opportunity to study in Japan. Under the guidance of Nick and Glen, our team departed on 29th of September, flying 11 hours to arrive at Tokyo Narita Airport. The next day, we visited Kappabashi…

November 15, 2023

events & awards

Japan trip reports 3: Annie

Hi everyone! Here’s what Annie from Northlink thought and learned on the Japan trip! THANK YOU ST. PIERRES FOR GIVING ME SUCH A GREAT OPPORTUNITY TO VISIT JAPAN. IT WILL REMAIN AN UNFORGETTABLE EXPERIENCE THROUGHOUT MY LIFE!!! During this amazing trip, we visited 5 different factories, each with their own unique and distinct company culture.…

November 10, 2023

events & awards

Japan trip reports 2: Toon

Want to know what our leading shop managers felt and learned on the Japan trip? Here are Toon from Newmarket Market Room’s thoughts! This was my first trip to Japan and I was not sure what to expect with regard to their local food and culture, as in how it is different or similar to…

November 6, 2023

events & awards

Japan trip reports 1: Yohanes

The shop managers who went to Japan are here to tell us what they thought and learned. Check out Yohanes’ writeup! Japan Trip: 29-09-2023 to 05-10-2023 It starts from here! The flight from Auckland to Tokyo took 10 hours 6 minutes. After another two hours, finally we are at the hotel where we stay during…

November 1, 2023

events & awards

Introducing the Japan trip participants – part 2!

Welcome back! Here are Toon and Yohanes – the other two trip participants – talking about what they want to see in Japan – check it out! Toon (Market Room, Auckland) I have worked for St. Pierre’s since 2010 and been Market Room manager since late 2022. I love Japanese food culture and the food…

September 26, 2023

WINNERS AND HIGH ACHIEVERS RECOGNISED AT OUR ANNUAL CONFERENCE 2014!

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