Welcome to our latest staff profile! Today we’re talking to Cris from the Facilities team, the expert at keeping your equipment running! Cris is from Romania, a historic, dynamic part of Europe… so why is he happy with St. Pierre’s in NZ? Read on! Cris came to NZ with his partner in 2011. His motivation... Continue Reading →

Hi again! Today we're back in Glen Innes, talking to TJ, assistant manager at Bento Bowl... or we tried to! The lunch rush started early, so he's flat out making great meals. They sure do a lot of takeaway orders in GI!So the best we could do was video him at work. Check out the... Continue Reading →

Hi there! Today our mini interview series moves to Glen Innes, in Auckland's vibrant inner eastern suburbs. Manager Mizuho tells us how they're managing in Level 3, while also renovating the shop! GI has two doors, and Mizuho's team have set them up with Uber Eats and online pickup on the road side, and the... Continue Reading →

Welcome our new series about St. Pierre’s area managers! Today we’re back in Auckland, talking to Johnny, one of our area managers. Our AMs play an important role, linking head office and shops, supporting stores with new initiatives and bonuses, and feeding ideas and opinions back from shops to head office – so things go... Continue Reading →

Welcome to the next in our series about St. Pierre’s assistant managers! Today we’re heading just down State Highway 2 in Hastings, talking to Ning. Ning on a day off Born in Thailand, Ning’s family know her as Supattra Rattanaworametha – but everyone in the St. Pierre’s family calls her “Ning”. When she first came... Continue Reading →

Welcome to our new series about St. Pierre’s assistant managers! Assistant managers are some of the unsung heroes of our business, helping the shop manager with their many responsibilities, training new staff, while still making food and delivering great customer service. It’s a lot to balance! Today we’re heading to Glen Innes, a vibrant, diverse... Continue Reading →