Hi there! Today our mini interview series moves to Glen Innes, in Auckland’s vibrant inner eastern suburbs. Manager Mizuho tells us how they’re managing in Level 3, while also renovating the shop!
GI has two doors, and Mizuho’s team have set them up with Uber Eats and online pickup on the road side, and the main carpark side door (where queueing is safer) for walk up and phone orders.
The setup has been hugely successful, as sales have been high and the shop really busy. Check out the video and pictures to find out more!
